NEW RECIPE BOOK SHOWS WHY ALASKA SEAFOOD IS “ALL GOOD” December 7, 2012 – The Alaska Seafood Marketing Institute (ASMI) has released its latest recipe resource for the foodservice industry titled It’s All Good. As the newest addition to ASMI’s extensive recipe library, It’s All Good presents a wide range of complete meal recipes [...]
Pressroom Foodservice Archives
ALASKA’S SUMMER SALMON SEASON OFFICIALLY OPEN PROJECTED HARVEST DEMONSTRATES ONGOING SUCCESS OF RESPONSIBLE FISHERIES MANAGEMENT
05/14/12 – 1:16 pm
May 11, 2012 | Juneau, Alaska: The summer season for wild Alaska salmon has officially opened with a projected harvest of 132 million fish. Should the actual harvest match or exceed this figure, 2012 will mark the 25th consecutive year of a harvest in excess of 100 million salmon. While initial openings are amongst the smaller troll-caught salmon [...]
ALASKA KING AND SNOW CRAB FISHERIES CERTIFIED TO FAO-BASED RESPONSIBLE FISHERIES MANAGEMENT STANDARD
04/23/12 – 10:03 am
Juneau, Alaska. April 22, 2012 – Following a twelve month fishery assessment period, a Global Trust Certification Committee met on April 16th 2012 and formally certified that the management system of the U.S. Alaska King and Snow Crab Bering Sea Commercial Fisheries** have met the FAO-Based Responsible Fisheries Management (RFM) Certification Standard. The Alaska Seafood [...]
ALASKA’S HALIBUT AND BLACK COD SEASON OPENS TOMORROW
03/23/12 – 2:31 pm
Juneau, Alaska. March 16, 2012 – The 2012 wild Alaska halibut and black cod (sablefish) season opens tomorrow, March 17, 2012. Statewide catch limits for Alaska halibut and black cod are set at over 25 million pounds and over 35 million pounds, respectively (NOAA, 2012). Alaska is home to over 95% of the Pacific halibut, [...]
ALASKA SALMON PROCESSORS PULL BACK FROM MSC, FAO-BASED CERTIFICATION GETS A BOOST
01/18/12 – 8:57 am
Juneau, Alaska. January 18, 2012 –The Alaska Seafood Marketing Institute (ASMI) has been notified that Alaska salmon processors are phasing out their funding for certification of the Alaska salmon fishery to the Marine Stewardship Council (MSC) standard. Alaska General Seafoods, E&E Seafoods, Icicle Seafoods, Kwik’Pak Fisheries, North Pacific Seafoods, Ocean Beauty Seafoods, Peter Pan [...]
Chefs Wanted for 2012 Great Alaska Seafood Cook-Off
01/05/12 – 9:34 am
Juneau, Alaska. December 29, 2011 – The Alaska Seafood Marketing Institute is looking to crown the next king or queen of Alaska seafood. The institute is hosting the Great Alaska Seafood Cook-Off May 14, 2012 in Anchorage and inviting chefs from around the state to enter the competition to compete head-to-head for the honor of [...]
World’s Largest Sustainable Fishery Is Certified To The Highest Standard
12/13/11 – 8:57 am
Juneau, Alaska. December 13, 2011 – Alaska pollock, the world’s largest sustainable fishery, has received certification for Responsible Fisheries Management indicating that it fully conforms to the international guidelines set by the United Nation’s Food & Agriculture Organization (FAO). Alaska’s pollock fishery has always been a source of innovation within the seafood industry and this [...]
ALASKA’S KING AND SNOW CRAB SEASON OPENS TOMORROW
10/14/11 – 8:50 am
Juneau, Alaska. October 14, 2011 – The 2011/12 harvest season for Alaska king crab and Alaska snow crab, two of the state’s best-known wild crab fisheries, opens October 15th. Alaska king and snow crab, like all species of seafood from Alaska, are wild, natural and sustainable. Responsible fishery management protocols, developed to align with the [...]
ALASKA COD FALL SEASON NOW OPEN – Harvest quotas up nearly 30% from last year
09/01/11 – 9:58 am
Juneau, Alaska | September 1, 2011 – Both the jig and pot fishery for Alaska cod opened yesterday in the Bering Sea, where longline and mid-water trawl cod fishing have been open all year. The Gulf of Alaska cod fisheries open tomorrow. Alaska fishermen still have over 96,000 metric tons, or one third of the [...]
NEW ALASKA SEAFOOD INSTRUCTIONAL VIDEOS
06/14/11 – 9:23 am
Juneau, Alaska. June 14, 2011 – In an effort to provide new training and educational resources to foodservice professionals, the Alaska Seafood Marketing Institute (ASMI) has developed nine new seafood instructional videos, featuring acclaimed seafood-centric chefs. Executive Chefs Christine Keff from the Flying Fish in Seattle, Washington; Jason Wilson from CRUSH in Seattle, Washington; and [...]